20,5 x 25 cm
Edition: 1
190 pages

Junior Chef

Marian Montoro Illustrations of Mar Ferrero

64 easy, fun and healthy recipes from the Mediterranean diet

An easy and entertaining way to teach children the principles of cooking and to familiarise them with the ingredients, the different ways food is prepared and the utensils used, all with the Mediterranean diet as a base, a diet recognised around the world for its health benefits.

The book is divided into the four seasons of the year so the children can learn which are the products of each season with a detailed presentation and explanation with step-by-step images to show how to prepare every recipe.

› Rights sold: Brazilian
› Gourmand World Cookbook Awards 2016 – Best Children Food Book In Spanish


Marian Montoro

Marian Montoro had studied photography at Universitat Politècnica de Catalunya and has worked  many years as a photographer on different Spanish magazines and newspapers. 4 years ago, she turned her life around joining her two big passions, photography and gastronomy, creating a gastronomic magazine named Sal y Pimienta. Nowadays she works as a photographer and food stylist for specialized gastronomy magazines and publishing houses.


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