![\"\"](\"http:\/\/www.editorialjuventud.es\/wp-content\/uploads\/6.png\")
<\/p>\nLibro de recetas de postres para ni\u00f1os a los que les gusta mancharse las manos amasando y pringarse de chocolate. M\u00e1s de 60 recetas sorprendentes de Sergi Vela adaptadas para los m\u00e1s peques de la casa: creaciones de alta pasteler\u00eda pero con una preparaci\u00f3n e ingredientes f\u00e1ciles de conseguir. Con contenidos de historia, t\u00e9rminos de pasteler\u00eda, utensilios, ingredientes, t\u00e9cnicas y consejos para conseguir ser un verdadero pastelero.<\/p>\n","protected":false},"excerpt":{"rendered":"Libro de recetas de postres para ni\u00f1os a los que les gusta mancharse las manos amasando y pringarse de chocolate. M\u00e1s de 60 recetas sorprendentes de Sergi Vela adaptadas para los m\u00e1s peques de la casa: creaciones de alta pasteler\u00eda […]","protected":false},"featured_media":17078,"template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_brand":[],"product_cat":[902,905,1151,1124],"product_tag":[],"coleccion":[1001,933],"class_list":{"0":"post-6085","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-a-partir-de-7-anos","7":"product_cat-adulto","8":"product_cat-cocina-tematica","9":"product_cat-cocina","10":"coleccion-cocina-para-ninos","11":"coleccion-gastronomia-y-reposteria","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":{"autor":"Vela, Sergi","codart":"4221","ediciones":"1","encuadernacion":"R\u00fastica","fecha_de_publicacion":"01\/09\/2015","novedad":"0","paginas":"192","subtitulo":"Aprendiendo con Sergi Vela","texto_web_adicional":"","texto_web_novedad":"","orden":"999","portada":"0","texto_web_resaltado":"","indice":"","autores-libros":[16664],"ilustradores-libros":"","traductores-libros":"","descripcion_corta":"","recomendamos":"","mas_vendido":"","color":false,"formato":"","mas_informacion_del_producto":false,"premios":false,"texto_enlace_cubierta":"","enlace_cubierta":false,"texto_enlace_ficha_tecnica":"","enlace_ficha_tecnica":false,"ficheros":false,"titulo-fr":"Mum, I Want To Be A Pastry Chef!","texto-fr":"
<\/p>\n
Mum, I want to be a pastry chef!<\/em> it\u2019s a book for children who love to cook and end up with chocolate everywhere discovering new flavours. Parents will also have a good time cooking with the younger ones sharing stoves and aprons.<\/p>\n A book full of recipes with specific vocabulary, ingredients, tricks and tips\u2026, all explained in both professional and easy way for children to learn and enjoy cooking\u2026, as real pastry chefs!<\/p>\n Sergi Vela\u2019s mastery of pastry can be well expressed as accurate, scientific, and above all, excellent. He has developed his professional skills in the best bakeries of Barcelona, where he decided to focus on the art of confectionary and work as a chocolatier. Vela is also familiar with the restaurant industry due to his time with the emblematic Mart\u00edn Berasategui restaurant or his appointment as head pastry chef at Drolma de Ferm\u00ed Puig in Hotel Majestic. At the moment Sergi Vela is teaching at \u00abEscuela de Hoteler\u00eda y Turismo de Barcelona\u00bb. He also provides training and gives demonstrations on high-end patisserie products both in Spain and overseas.<\/p>\n <\/p>\n
\n![\"\"](\"http:\/\/www.editorialjuventud.es\/wp-content\/uploads\/Sergi-Vela-1.jpg\")
<\/p>\nSergi Vela<\/strong><\/h2>\n
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\n\u00a0\u203a\u00a0Fact Sheet<\/a><\/strong><\/span><\/span><\/h5>\n","idioma-libro":""},"yoast_head":"\n